@ The Woolshed
-DETAILS AND MENU-
Commencing From Friday 20th November 2020
GUIDELINES WE NEED TO ADHERE TO
- Bookings required to secure a table, no walk-ins, sorry.
- Minimum of six (6) and Maximum of ten (10) guests per table, unfortunately we're unable to accommodate small tables at this stage.
- Face coverings must be warn throughout the venue, except when seated at your table.
- Contact tracing details will be collected by our staff on your arrival.
Banquet Style Menu
Ricotta Gnocchi, Asparagus, Peas, Lemon,
with garlic cream wine sauce (v)
Pork Belly, Caramelised Local Pear,
White Bean Puree, Apple Cider Glaze (gf)
Smokey Charred Prawns,
Mango, Chilli and Lime Salad, grilled lime cheek (gf)
Marinated Lamb Rack, Citrus Gremolata,
served with Creamy Garlic and Rosemary Polenta
Cranberry, Herb, Apple and Brie stuffed Chicken Roulade,
wrapped with prosciutto, port wine jus, glazed dutch carrots (gf)
Pan seared Summer Greens (gf v)
Tossed Balsamic Summer Leafy Green Salad (gf v)
Black Forest Pavlova Nests,
Cream, Fresh Cherries, Chocolate Shards (gf)
Strawberries, Cream & Lemon Curd
Spiced Churros Bites, Ginger Ice-cream,
Caramel Fudge Sauce
$75.00 Per Adult - Food Only,
Drinks at bar prices.
This Menu cannot be altered,
please notify us of any dietary requirements at time of booking.
To make a booking or for any related enquiries for your Christmas Function,
please phone Angela on 0400 848 627 or e-mail us here