Degustation Event @ The Woolshed

DETAILS AND MENU

FOOD AND WINE DEGUSTATION DINNER AUGUST

FRIDAY 28TH  & SATURDAY 29TH - 6.30PM FOR 7PM START & SUNDAY 30TH 2020 - 12 NOON FOR 12.30PM START 

 

STARTER

CHINESE SPICED FLASH FRIED QUAIL, HOUSE MADE KIMCHI, BLACK GARLIC AIOLI

 

WINE - SAM MIRANDA PROSATO

 

 

ENTREE

CONFIT DUCK & RICOTTA RAVIOLI, SWISS BROWN MUSHROOM, BURRE BLANC, HAZELNUT DUST

 

WINE- REISLING

 

 

MAIN

SOUS VIDE BEEF FILLET, JERUSALEM ARTICHOKE PUREE,

SEARED BROCCOLINI, ANCHOVY PANGRATTATO

 

MITCHELTON RED

 

 

DESSERT

CHOCOLATE SOUFFLÉ, ORANGE WHITE CHOC MOUSSE, RASPBERRY THYME GEL

 

WINE- BULLER WINES TOPAQUE 60ML

FOOD ONLY $100

FOOD AND PAIRED WINE $150

ADDITIONAL DRINKS AT BAR PRICES

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