Three Course Shared Italian Feast

The Woolshed

-DETAILS AND MENU-

FRIDAY 6th and 13th NOV DINNER - 6:30pm for 7:00pm start service

SATURDAY 7th NOV LUNCH - 12.00pm for 12:30pm start service

SATURDAY 31st OCT and 14th NOV DINNER - 6:30pm for 7:00pm start service

 SUNDAY 8th and 15th NOV LUNCH - 12:00pm for 12:30pm start service

GUIDELINES WE NEED TO ADHERE TO

- Bookings will be required to secure a table, no walk-ins, sorry.

- Minimum of six (6) and Maximum of ten (10) guests per table, unfortunately we're unable to accommodate small tables at this stage.

- Face coverings must be warn throughout the venue, except when seated at your table.

- Contact tracing details will be collected by our staff on your arrival.

 Banquet Style Menu

 Entrée’s

ANTIPASTO

Cured meats, soft and hard cheeses, olives, char-grilled eggplant,

roast peppers, pickled zucchini ribbons, black olive tapenade,

marinated mushrooms (gf & vego/ vegan on request)

fresh crusty ciabatta bread rolls

 

Flash Fried Salt and Pepper Calamari strips

with fresh lemon garlic aioli (gf)

 

Main’s

House made Potato Gnocchi

with Osso Bucco Ragu, gremolata drizzle

 

Chicken Cotaletta

breaded with crumbs, parsley and parmesan cheese,

on sautéed green beans and cherry tomatoes

 

Slow Braised Capretto (goat)

in Vincotto on parmesan buttery polenta (gf)

 

Tossed Italian leafy green salad with balsamic vinaigrette (gf, v)

Oregano and garlic hand cut potato wedges (gf, v)

 

Dessert’s

Ricotta Cassata Cheesecake

with glace fruits and grated chocolate, on a biscuit base (gf)

 

Nutella Tiramisu

 

House made Cannoli

filled with limoncello custard and pistachio crumbs

$65.00 per person

 

Children 12 year and under

Homemade Chicken Schnitzel & Fries

Vanilla ice cream sundae

$25.00

This Menu cannot be altered,

please notify us of any dietary requirements at time of booking.

To make a booking or for any related enquiries to these events,

please phone Angela on 0400 848 627 or e-mail us here

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