Three Course Shared Italian Feast
@ The Woolshed
-DETAILS AND MENU-
FRIDAY 6th and 13th NOV DINNER - 6:30pm for 7:00pm start service
SATURDAY 7th NOV LUNCH - 12.00pm for 12:30pm start service
SATURDAY 31st OCT and 14th NOV DINNER - 6:30pm for 7:00pm start service
SUNDAY 8th and 15th NOV LUNCH - 12:00pm for 12:30pm start service
GUIDELINES WE NEED TO ADHERE TO
- Bookings will be required to secure a table, no walk-ins, sorry.
- Minimum of six (6) and Maximum of ten (10) guests per table, unfortunately we're unable to accommodate small tables at this stage.
- Face coverings must be warn throughout the venue, except when seated at your table.
- Contact tracing details will be collected by our staff on your arrival.
Banquet Style Menu
Cured meats, soft and hard cheeses, olives, char-grilled eggplant,
roast peppers, pickled zucchini ribbons, black olive tapenade,
marinated mushrooms (gf & vego/ vegan on request)
fresh crusty ciabatta bread rolls
Flash Fried Salt and Pepper Calamari strips
with fresh lemon garlic aioli (gf)
House made Potato Gnocchi
with Osso Bucco Ragu, gremolata drizzle
breaded with crumbs, parsley and parmesan cheese,
on sautéed green beans and cherry tomatoes
Slow Braised Capretto (goat)
in Vincotto on parmesan buttery polenta (gf)
Tossed Italian leafy green salad with balsamic vinaigrette (gf, v)
Oregano and garlic hand cut potato wedges (gf, v)
Ricotta Cassata Cheesecake
with glace fruits and grated chocolate, on a biscuit base (gf)
House made Cannoli
filled with limoncello custard and pistachio crumbs
$65.00 per person
Children 12 year and under
Homemade Chicken Schnitzel & Fries
Vanilla ice cream sundae
This Menu cannot be altered,
please notify us of any dietary requirements at time of booking.
To make a booking or for any related enquiries to these events,
please phone Angela on 0400 848 627 or e-mail us here