New Years Eve @ The Woolshed

-DETAILS AND MENU-

THURSDAY 31ST DECEMBER 2020 7PM

SHARED BANQUET STYLE 3 COURSE PLUS LATE SUPPER

$65.00PP

 

ENTREE 

SALT AND PEPPER PRAWNS, FLASH FRIED CALAMARI

lemon wedges, rocket salad and aioli (gf)

 

TOMATO, BASIL AND RED ONION BRUSCETTA

with olive oil and balsamic glaze (v)

 

ARANCINI ALLA BOLOGNESE (gf)

 

 

MAIN

ITALIAN CHICKEN BREAST ROULADE

filled with sun dried tomatoes, bocconcini, basil and prosciutto, 

with a creamy garlic, wine and basil sauce (gf)

CRISPY SKINNED PORK BELLY

on a bed of apple and cabbage slaw, with walnuts and apple cider glaze (gf)

GNOCCHETTI ALLA SORRENTINA

in fresh tomato and basil sugo, oven bakes with grilled pecorino (v)

 

DUCK FAT ROAST POTATOES

TOSSED ITALIAN SUMMER SALAD

 

DESSERT

served individually to each guest 

 

SUMMER TEMPTATIONS DESSERT PLATE

hazelnut ice-cream cake

profiterole filled with creme patisserie, topped with chocolate ganache

white chocolate mousse, raspberry dust

 

LATE SUPPER 10PM ONWARDS

HOMEMADE PIZZAS

To make a booking or for any related enquiries,

please phone Angela on 0400 848 627 or e-mail us here

©2020 The Woolshed @ Emerald Bank. Proudly created by Style CreativeCo

the woolshed, emerald bank, shepparton, function, wedding, venue, Goulburn Valley, emerald bank woodshed