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MORE THAN A VENUE

ABOUT US

Table styling with fresh local produce at The Woolshed Shepparton.

Image: Amina Barolli Photography

HEARTFELT HOSPITALITY

When you walk into The Woolshed at Emerald Bank, you’ll feel it immediately — the warmth, the welcome, the sense that you’re part of something special. That’s because this venue isn’t just a building, it’s the life’s work of Cam and Angela Mangiameli, who have spent decades building a reputation for genuine, heartfelt hospitality.

Cam and Angela Mangiameli, owners of The Woolshed at Emerald Bank wedding & function venue.

Image: Studio Beloved

CAM AND ANGELA

Cam and Angela are more than venue owners — they’re community members, friends, and passionate hosts.

 

Known across Shepparton for their energy and warmth, they’ve made The Woolshed a place where couples, families, and businesses return again and again to celebrate life’s milestones.

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Their mission? To take the stress out of planning so you can relax, enjoy, and create memories that last.

THE KITCHEN

Behind every great event is food that leaves people talking.

 

Angela, as Executive Chef, leads the kitchen alongside Head Chef Anthony Keating. With more than 40 years of combined culinary experience, their menus are fresh, creative, and designed to impress.

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From canapés to full-course banquets, the team works with you to capture your style and delight your guests. Every plate is infused with passion, precision, and local produce.

Chefs Angela Mangiamelli and Anthony Keating prepare gourmet meals at Goulburn Valley’s favourite wedding venue.
Image by Giulia Bertelli

WHY CHOOSE THE WOOLSHED?

✔︎ A family-owned venue where you’ll always feel at home

✔︎ A kitchen that sets the standard for Shepparton catering

✔︎ Decades of experience delivering seamless, memorable events

✔︎ A reputation for warmth, trust, and personal service

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